Green coffee "El Yungeño"

Speciality coffee

Variety Caturra

1400 m altitude

Region Yungas Bolivia

85 points/100

Fairtrade & Organic

TECHNICAL DATA SHEET
Product Technical Name
Exportable Green Coffee
Product: Green coffee, obtained from the dried parchment through a mechanical process.

Product Scientific Name: Coffea arabica
Product Description: The coffee is selected from farms in the Taipiplaya region at an altitude of 1300 to 1800 meters above sea level. It is a subtropical zone where families produce coffee beans under shade, selectively harvesting ripe beans for collection. Coffee growers from the Yungas region carry out both wet and dry processing, resulting in high-quality green coffee.

Rubiaceae Family
Species: Coffea Arabica
Varieties: Catuai, Caturra, Castillo
Growing Period: Perennial Shrub that begins producing after 3 to 4 years
Country of Origin: Bolivia
Physical Characteristics:
Color: Uniform
Odor: Clean and fresh
Moisture: 10 to 12%
Water Activity: 0.6 - 0.9
Defect Category: Category 1 / Category 2
Quality Parameter: Floral and jasmine fragrances
Taste: Sweet, honey
Acidity: Bright, citrus notes
Creamy body
With a good sensory profile of 83 to 86 points.